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Meet The Chefs
At Hastings Hotels we are proud of our top team of Chefs!
Damian Tumilty
Executive Head Chef Grand Central Hotel
Damian is responsible for leading the Grand Central Hotel’s culinary teams and is also a part-time lecturer in Professional Cookery.
Desmond Morris
Executive Head Chef Everglades Hotel
Desmond Morris has been employed at the Everglades Hotel since 2012 and was appointed to the role of Head Chef in 2017.
Kevin Osborne
Executive Head Chef Ballygally Castle
Kevin joined the Hastings Group in November 1996. Starting off his career as a commis chef in the Europa Hotel, Kevin gained in valuable experience & skills over the years.
Kyle Greer
Executive Head Chef Europa Hotel
Kyle has over 15 years' experience in the hospitality industry, working in cities like London and Dublin before settling back in Belfast.
